Hours

Monday-Thursday
11am-2am

Friday & Saturday
11am-3am

Sunday

11am-2am

Menu
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APPETIZERS

SPINACH AND ARTICHOKE DIP
$11

Warm spinach and artichoke hearts baked with cheddar jack and parmesan cheese accompanied by fresh vegetables, warm tortilla chips, and garlic bread

QUESADILLA
$8

Cheddar and jack cheeses melted in a white or whole wheat flour tortilla, served with sour cream and salsa
Add Chicken $2 | Steak $3 | Portobello $2 | Grilled Vegetables $2

BUFFALO DIP
$12

Pulled chicken mixed with spicy buffalo sauce and served with corn tortilla chips, carrots and celery

BUFFALO BITES
$9

Tender bites of boneless chicken tossed in your favorite sauce...
Choose: buffalo (Mild, Medium, or Hot) bbq, or teriyaki, served with celery and bleu cheese dressing

FRIED PICKLES
$8

Beer battered dill pickle chips served crispy, served with a ranch dipping sauce

HOT PRETZEL STICKS
$8

Hot soft pretzels served with sides of honey mustard and cheese dipping sauces

CHIPS AND DIPS
$7

Home-style chips with sides of salsa, guacamole, and spicy queso dip

STEAK TIPS
$10

Served over garlic toast with mozzarella cheese and chipotle mayo

FISH TACOS (3)
$14

Baked cod on corn tortillas with cabbage, pineapple, cilantro and guacamole

WOLF FINGERS
$10

Four chicken tenders with your choice of plain, BBQ, buffalo or maple chipotle sauce; served with dipping sauce

BURGER SLIDERS
$9

Mini grilled burgers topped with American cheese and sautéed onions

ROASTED RED PEPPER HUMMUS
$8

Served with toasted pita points and fresh vegetables

MOZZARELLA STICKS
$8

Served with a side of marinara

SOUP AND SALADS

HOME-STYLE BEEF CHILI
$5

Home-style beef chili topped with melted cheddar-jack cheese and scallions

WEDGE SALAD
$9

Crisp lettuce wedge topped with bleu cheese dressing, chopped bacon and diced tomatoes
(Add Chicken $2 | Add Steak $3 | Salmon $4)

BUFFALO CHICKEN SALAD
$12

Crispy or grilled chicken breast drizzled with buffalo sauce, served over mixed greens, julienne carrots, cucumbers, tomato and red onion tossed in bleu cheese dressing

HARVEST PEAR SALAD
$12

Mixed greens topped with grilled chicken breast, sliced pears, crumbled bleu cheese, dried cranberries, and candied pecans, served with balsamic vinaigrette

CLASSIC CAESAR SALAD
$8

Romaine lettuce tossed with Caesar dressing and topped with shaved parmesan
(Add Chicken $2 | Steak $3 | Salmon $4)

THAI CHICKEN SALAD
$12

Romaine lettuce topped with grilled chicken breast, slice almonds, roasted red pepper and mandarin oranges, served with Thai sesame vinaigrette

BLACK & BLEU STEAK SALAD
$12

Blackened steak cooked to your liking, served over mixed greens with tomato, red onion and cucumber, served with bleu cheese dressing

SPINACH & GOAT CHEESE SALAD
$12

Fresh spinach topped with warm goat cheese, dried cranberries, red onion, and sliced almonds, served with balsamic vinaigrette

CITRUS SALMON SALAD
$14

Fresh herb-crusted salmon served warm over a spring mix salad with tomato and grilled vegetables, served with lemon vinaigrette

COBB SALAD
$12

Romaine topped with diced tomatoes, bacon bits, hard boiled egg, sliced avocado, mixed cheese and grilled chicken; served with balsamic vinaigrette

SIDES

CHEESE FRIES
$6

Hand cut french fries topped with your choice of cheese

COLE SLAW
$3

Fresh mixed cole slaw

ONION RINGS
$5

Freshly battered onion rings

SAUTEED SPINACH
$4

Sauteed in garlic, olive oil, salt, and pepper

RICE PILAF
$3

Rice cooked in seasoned broth and spices

SAUTEED BROCCOLI
$3

Sauteed broccoli in garlic, olive oil, salt, and pepper

FLATBREAD PIZZA'S AND SANDWICHES

BBQ CHICKEN FLATBREAD PIZZA
$8

Sweet and tangy BBQ sauce, grilled white meat chicken, red onions and mixed cheeses

RUSSIAN SANDWICH
$10

Fresh turkey topped with bacon, coleslaw and Russian dressing

PORTOBELLO PANINI
$9

Grilled Portobello mushroom with goat cheese, spinach, and tomato

CHIPOTLE CHICKEN
$10

Grilled chicken topped with bacon, lettuce, tomato, onion, and a chipotle ranch dressing

CAPRI
$10

Grilled chicken with fresh mozzarella, tomato, and basil drizzled with a balsamic reduction

CALIFORNIA CHICKEN SANDWICH
$10

Grilled chicken topped with Swiss cheese, bacon, guacamole, lettuce, tomato, and mayonnaise

SOUTHWEST STEAK SANWICH
$11

Choice steak-grilled to your liking, with jalapenos pepper-jack cheese, and chipotle mayonnaise

SALMON B.L.T.
$10

Seared salmon with bacon, lettuce, and plum tomato with a citrus mayonnaise

THE SINATRA
$10

Blackened grilled chicken topped with shredded cheeses, mushrooms, bacon, lettuce and honey mustard on a brioche roll

BURGERS AND WRAPS

TOPPINGS
$1 each

Sautéed Onions, Mushrooms, Avocado, Bacon, Jalapenos, Chili, Guacamole, Roasted Red Peppers, or a Fried Egg

BUFFALO CHICKEN WRAP
$10

Choose crispy fried or grilled chicken breast with buffalo sauce, lettuce, and bleu cheese

STEAK & CHEESE WRAP
$11

Grilled steak, fresh mozzarella cheese, lettuce and tomato

TURKEY AVOCADO WRAP
$10

Roasted turkey, avocado, roasted red peppers, onion, and lettuce

TURKEY BURGER WRAP
$10

Melted mozzarella cheese, lettuce, and tomato

THE POPEYE WRAP
$10

Grilled chicken, spinach & fresh mozzarella; served with honey mustard

BLACKENED CHICKEN WRAP
$10

Blackened chicken breast with melted Monterey jack cheese, lettuce, sour cream, salsa, and guacamole

GRILLED VEGGIE WRAP
$8

Portobello mushrooms accompanied by grilled zucchini, squash, tomato & fresh mozzarella, drizzled with balsamic glaze

CAESAR WRAP
$8

Romaine lettuce, fresh mozzarella and roasted red peppers tossed in caesar dressing
(add grilled or blackened chicken $3 l steak $3 l shrimp $3)

ENTREES

RACK OF RIBS
Full Rack $18 | Half Rack $13

We don't cook our ribs, we baby them. We rub 'em with a unique blend of seasonings, slow roast 'em then grill 'em to perfection and slather 'em down with a savory bbq sauce. Served with coleslaw and French fries

CHICKEN PORTOBELLO
$16

Fresh chicken breast topped with balsamic, marinated Portobello mushroom, roasted red peppers, and mozzarella cheese served with a side of sautéed spinach and rice pilaf

FAJITAS
$15

Sizzling chicken or beef with sautéed peppers and onions, served with warm tortillas, sour cream and salsa

SPICE PENNE A LA VODKA
$12

Penna pasta tossed in a spicy vodka cream sauce
(add vegetables $3 l chicken $3 l shrimp $6)

FISH AND CHIPS
$15

Beer battered cod served with French fries; coleslaw, and tartar sauce

SOUTHERN CHICKEN & BROCCOLI
$15

Penne pasta tossed in a cajun alfredo sauce with broccoli and grilled chicken; served with garlic bread

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